I am also growing & now enjoying Indigo Rose, nice description. I like to mix in with Sun Gold – I usually chop basil, & lightly salt the chopped tomatoes to bring out the juices, sprinkle with the basil & maybe a splash of vinaigrette, & let them sit a bit at room temperature to bring out the flavor.
Like Bracey, I do like Cherokee Purple, & I’ve grown & enjoyed the chocolate cherry, which reminds me of C purple!
By: Nadya
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